MENU

Designed by our in-house dietitians, we create seasonally curated menu sets, with nutrition front of mind.

Designed by our in-house dietitians, we create seasonally curated menu sets, with nutrition front of mind.

Currently Delivering
Term Two

Please contact your school liaison to find out your school menu cycle

Week A


Weeks commencing

28.04.25 12.05.25 26.05.25 09.06.25 23.06.25

Standard

  • HOT LUNCH

    Chicken meatball pasta w/ cheesy tomato sauce

  • HOT LUNCH

    Beef lasagne

  • HOT LUNCH

    Chicken parmigiana w/ mash potatoes & green beans

  • HOT LUNCH

    Hoisin glazed beef meatballs w/ rice, mixed vegetables & baby corn

  • HOT LUNCH

    Thai yellow chicken curry w/ rice & cauliflower

Vegetarian

  • HOT LUNCH

    Plant meatball pasta w/ tomato sauce

  • HOT LUNCH

    Lentil lasagne

  • HOT LUNCH

    Vegetarian parmigiana w/ mash potatoes & green beans

  • HOT LUNCH

    Hoisin glazed plant meatball w/ rice, mixed vegetables & baby corn

  • HOT LUNCH

    Tofu lentil curry w/ rice & cauliflower

& made without dairy

Vegan

  • HOT LUNCH

    Plant meatball pasta w/ tomato sauce

  • HOT LUNCH

    Lentil lasagne

  • HOT LUNCH

    Vegan parmigiana w/ mash potatoes & green beans

  • HOT LUNCH

    Hoisin glazed plant meatball w/ rice, mixed vegetables & baby corn

  • HOT LUNCH

    Tofu lentil curry w/ rice & cauliflower

Week B


Weeks commencing

05.05.25 19.05.25 02.06.25 16.06.25

Standard

  • HOT LUNCH

    BBQ beef rissole w/ hash brown & carrots

  • HOT LUNCH

    Roast chicken drumsticks w/ roast potatoes, mixed veges & gravy

  • HOT LUNCH

    No nut satay chicken w/ rice & sliced cabbage

  • HOT LUNCH

    Braised beef ragu pasta

  • HOT LUNCH

    Sweet & sour chicken and vegetables on rice

Vegetarian

  • HOT LUNCH

    BBQ baked tofu w/ hash brown & carrots

  • HOT LUNCH

    Roast plant sausage w/ roast potatoes, mixed veges & gravy

  • HOT LUNCH

    No nut satay tofu w/ rice & sliced cabbage

  • HOT LUNCH

    Braised lentil ragu pasta

  • HOT LUNCH

    Sweet & sour tofu and vegetables on rice

Vegan

& made without dairy

  • HOT LUNCH

    BBQ baked tofu w/ hash brown & carrots

  • HOT LUNCH

    Roast plant sausage w/ roast potatoes, mixed veges & gravy

  • HOT LUNCH

    No nut satay tofu w/ rice & sliced cabbage

  • HOT LUNCH

    Braised lentil ragu pasta

  • HOT LUNCH

    Sweet & sour tofu and vegetables on rice

Nutritional Menu Information

Hot lunches are delivered daily for both weeks.

Hot & Cold Lunches

Items listed under vegetarian menus are suitable for vegetarian diets (E.g., Schnitzel is vegetarian schnitzel)

Vegetarian Menus

Menus listed as vegan are made without dairy or egg containing ingredients (E.g., vegan cheese etc). However, all menu items are made in a kitchen that handles dairy and egg.

Vegan & Made Without Dairy